pastry filled with goat cheese and aubergine in honey- mustard sauce

beef sirloin carpaccio served with shaved parmasan and toasted baguette with herb butter

on honey, black beer and garlic, served with bread, mustard and horseradish

in cream sauce, dumplings, cranberries

and herbs in sauce of port wine and cherries, served with mashed potatoes with spring onion and roman cumin

and grilled chicken breast with spicy grilled vegetable, slices of baked potatoes, garlic dip – all served in hot pan

with roasted apples in maple-calvados sauce

filled with dried plums wrapped in smoked bacon, served on corn puree

with green beans tied up prosciutto in sauce of marinated Pepper

lettuce, tomatoe, caramelised onion, fried egg, chedar, chilli mayonnaise, served with french fries

with grilled vegetable, cranberry sauce, herbs croquettes

in cashew crust served on peas pureé in lime-cream sauce

spinach, cream, parmasan

caramelised shallots, chanderelle (mushrooms), shaved parmasan

sun-dried tomatoes, baked zucchini, prosciutto, in cold sauce of blue cheese, shaved parmasan on top

and deep fried goat cheese in nuts batter in honey-mustard sauce

cinnamon sugar, vanilla sauce and caramelised chopped nuts

sour cream and caramel

(strawberry, chocolate, vanilla, walnut)